Typical liqueur of our mountain, to be served cold to preserve the scent of blueberries, it is an excellent digestive to be consumed after meals and is also used to wet sweets or fruit cakes with an exceptional result.
The raspberry liqueur par excellence, which preserves all the taste of the whole fruit intact. The recipe is the same as our Mirtillino, but the raspberry fruits release a sweeter and more delicate taste.
Nocino is extracted from the maceration of the walnut husk, an aromatic liqueur ideal to be served at the end of a meal or to be used to give a particular taste to sweets and cakes.
Liqueur obtained from an ancient infusion of juniper berries with an intense taste and an exhilarating fragrance, used as a digestive and excellent when accompanied with dry biscuits and cakes.
Warm Bombardino, accompained with sweet cream and hot coffe or chocolate, is an Italian must on the coldest winter days. With its creaminess and scent, it is also very good if drunk cold, to brighten your summer days.