Description
Ruspberries in Syrup: Ingredients: Ruspberries 50%, Water, Sugar.
|
NUTRITIONAL INFORMATION |
|
|
Energy |
477 KJ – 113 Kcal |
|
Fat |
0,4 g |
|
of which saturates |
0,02 g |
|
Carbohydrate |
24,4 g |
|
of which sugars |
24,4 g |
|
Protein |
0,6 g |
|
Salt |
0,006 g |




