Description
Ruspberries in Syrup: Ingredients: Ruspberries 50%, Water, Sugar.
NUTRITIONAL INFORMATION |
|
Energy |
477 KJ – 113 Kcal |
Fat |
0,4 g |
of which saturates |
0,02 g |
Carbohydrate |
24,4 g |
of which sugars |
24,4 g |
Protein |
0,6 g |
Salt |
0,006 g |
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