Sauces and Jellies

For a different dinner or to enrich your gourmet dishes, putting Il Baggiolo sweet-and-sour sauces on the table is the ideal choice. Good with fresh cheeses, excellent with seasoned ones, they go well with boiled meats, cold cuts and roasts. Blond onions and cranberries marry boiled and cured meats, figs and strawberries dance with cheeses: any pairing is allowed, with your imagination and with that unmistakable flavour of Modena balsamic vinegar, you will never stop making pleasant new discoveries.