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Craftsmanship
From the mountain to the city
Compotes, fruit juices, canned fruit and liqueurs are added to the traditional recipes. From the first jams packaged by hand in a small laboratory in the 80s, today production has expanded to over 800,000 jars per year, maintaining the artisan spirit, the care in the choice of ingredients and processes
Baggiolo is also registered in the list of collectors and processors (C.C. Modena) which certifies the origin and traceability of our wild black blueberries.
The reason for so much attention? It’s simple, for us at Baggiolo this is a passion, even before a job.
The company using “old hands of experience”, is able to produce jams rich in avour and consistency which are easily spread on bread.
Each phase is highly controlled ensuring the maximum quality.
The company using “old hands of experience”, is able to produce jams rich in avour and consistency which are easily spread on bread.
Each phase is highly controlled ensuring the maximum quality.