The wild blueberry

A fruit rich in benefits

The wild blueberry (Vaccinium Myrtillus L.) appreciated since ancient times fot its properties, is a small shrub 40/50 cm tall that, in the high Tuscan-Emilian Appennines, has founf its natural habitat and has colonized the entire ridge. The production area between the provinces of Pistoia, Modena and Lucca represents the only Italian area where it can be harvested in abundance.

A little jewel of the mountains, the wild blueberry is much more than just a berry. With its unmistakable tart flavor and bluish-black color, it contains precious natural properties, ideal for everyday well-being.

Don't just call it a fruit

From the heart of this precious berry come unique delicacies: richly flavoured jams, natural and thirst-quenching fruit juices, fruit in syrup perfect for any time of year and intense liqueurs that taste of the forest.

The Essence of the Forest in Every Sip and Bite