Syrups and Fruit in Syrup

The fruit in syrup is obtained with top quality whole fruit, added with syrup of water and sugar or water and apple juice in the organic version.
Fruit in syrup can be eaten as it is or with panna cotta, with ricotta or to garnish desserts.
Syrups are instead concentrated fruit juices with the addition of brown sugar, excellent on ice creams or desserts. When mixed with water, they become excellent refreshing drinks.