From the wild berries of the dog rose we produce this special mountain jam. Dull color, unusual and soft flavor. Exceptional and precious all-nature jam. Try it on bread, mature cheeses, or as a spoon sweet with ricotta.
Grandma’s Jam. Once homemade, today we have proposed it with the delicate scent and flavor of rediscovered times. Delicious on bread, suitable for pies.
A sweet and tasty cream that anticipates autumn. It warms the heart and body and inspire to be consumed when the first leaves turn red. On bread or in teaspoons it’s a burst of energy.
Mom made it at home at least once. “It’s good and it’s healthy” she said. Mothers are not wrong, try it on bread or on tarts. Both sour and sweet. A touch of health.
A mix of the tastiest berries that the forest gives us in a single jam, if you spread it on bread or rusks the day will start in the best possible way.