Description
Vin Santo del Chianti DOP Jelly: Ingredients: Vin Santo del Chianti DOP, Sugar, gelling agent: Fruit Pectin. Vin Santo del Chianti DOP used: 50g per 100g of finished product. Total Sugar content 60g per 100g.
NUTRITIONAL INFORMATION |
|
Energy |
1087 KJ – 256 Kcal |
Fat |
0,24 g |
of which saturates |
0,03 g |
Carbohydrate |
62,50 g |
of which sugars |
62,50 g |
Protein | 0,76 g |
Salt | 0,005 g |
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