Description
Apricot Extra Jam: Ingredients: Apricots, Sugar, gelling agent: Fruit Pectin.
Prepared with 55g of Fruit per 100g.
Total Sugar content 48g per 100g.
| NUTRITIONAL INFORMATION (Typical values per 100g) |
|
|
Energy |
833 KJ – 196 Kcal |
|
Fat |
0,06g |
|
of which saturates |
0,01 g |
|
Carbohydrate |
48,2 g |
|
of which sugars |
48,2 g |
|
Protein |
0,24 g |
|
Salt |
0,003 g |
