Elderberries are a very popular wild fruit in Italy, with a delicate and soft taste similar to blackberries. Excellent for the preparation of pies and delicious for breakfast and as a snack.
The jam that comes from cold places. These tiny red berries ripens with little sunlight and remains bitter. Just what we adults like. Excellent on bread, to try paired with boiled meats and all aged cheeses.
The sweetness and delicate scent of the fig are worth its reputation. Excellent on bread, with cheeses and on tart. You are forgiven if you cannot resist.
From the wild berries of the dog rose we produce this special mountain jam. Dull color, unusual and soft flavor. Exceptional and precious all-nature jam. Try it on bread, mature cheeses, or as a spoon sweet with ricotta.
Grandma’s Jam. Once homemade, today we have proposed it with the delicate scent and flavor of rediscovered times. Delicious on bread, suitable for pies.
A sweet and tasty cream that anticipates autumn. It warms the heart and body and inspire to be consumed when the first leaves turn red. On bread or in teaspoons it’s a burst of energy.
Mom made it at home at least once. “It’s good and it’s healthy” she said. Mothers are not wrong, try it on bread or on tarts. Both sour and sweet. A touch of health.