Sour Cherries Syrup is excellent on ice cream, ideal in the preparation of granita, or with the addition of water to enjoy fresh, tasty and vitamin drinks.
The sweet and sour sauce of Figs and Balsamic Vinegar of Modena perfectly accompanies aged cheeses, omelettes and polenta, fresh ricotta and melted cheeses.
To be enjoyed with aged pecorino, aged cow cheeses, excellent with fontina cheese, ideal for filling crepes and omelettes. It goes well with boiled meats, on vanilla ice cream, in fruit salads, delicious with chocolate.
Vin Santo del Chianti Jelly is best enjoyed with aged pecorino, ricotta and ravaggiolo cheese, it goes perfectly with boiled meats, steamed fish, and is excellent with spicy gorgonzola.
Typical liqueur of our mountain, to be served cold to preserve the scent of blueberries, it is an excellent digestive to be consumed after meals and is also used to wet sweets or fruit cakes with an exceptional result.
The raspberry liqueur par excellence, which preserves all the taste of the whole fruit intact. The recipe is the same as our Mirtillino, but the raspberry fruits release a sweeter and more delicate taste.