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Italian 
WHOLEMEAL APPLE & GINGER MUFFINS
Soft muffins without butter? You can do it! These muffins are wholemeal, rustic and super soft, with apples, cinnamon and that spicy twist of ginger. Recipe created by @Cucinaortica, inspired by our apple and ginger jam.
What do you think of this combination?
Beautiful and above all soft! They are surprising!
DIFFICULTY: MEDIUM
INGREDIENTS for 8 muffins:
125 gr yogurt of your choice
1 egg
12 gr oil
80 gr milk
150 gr wholemeal flour
80 gr erythritol
10 gr baking powder
200 gr grated apples
Cinnamon to taste
For the filling:
Apple & ginger jam by Il Baggiolo
Preparation:
Pour all the liquid ingredients into a bowl. Mix. Add the dry ingredients. Mix. The characteristic of the muffin dough is that it has to be worked very little. Add the apples and cinnamon.
Stir a little more and then bake in muffin molds, to be filled 2/3 full. I use silicone ones, so I don’t have to oil or butter them.
Bake in a preheated oven at 180°C for 25/30 minutes or in any case until they are golden brown on top.
Let it cool, create a hole on top by pressing the dough inwards, and stuff them with apple & ginger jam.