WHOLEMEAL APPLE & GINGER MUFFINS
Soft muffins without butter? You can do it! These muffins are wholemeal, rustic and super soft, with apples, cinnamon and that spicy twist of ginger. Recipe created by @Cucinaortica, inspired by our apple and ginger jam.
What do you think of this combination?
Beautiful and above all soft! They are surprising!
INGREDIENTS for 8 muffins:
125 gr yogurt of your choice
12 gr oil
80 gr milk
150 gr wholemeal flour
80 gr erythritol
10 gr baking powder
200 gr grated apples
Cinnamon to taste
For the filling:
Apple & ginger jam by Il Baggiolo
Pour all the liquid ingredients into a bowl. Mix. Add the dry ingredients. Mix. The characteristic of the muffin dough is that it has to be worked very little. Add the apples and cinnamon.
Stir a little more and then bake in muffin molds, to be filled 2/3 full. I use silicone ones, so I don’t have to oil or butter them.
Bake in a preheated oven at 180°C for 25/30 minutes or in any case until they are golden brown on top.
Let it cool, create a hole on top by pressing the dough inwards, and stuff them with apple & ginger jam.