A beautiful idea of the foodblogger @CUCINAORTICA who prepared this recipe where the “bowl” that contains the dessert …can be eaten as well! A delicious recipe that can also be prepared the day before to enjoy it the following morning and start the day in the best possible way.
INGREDIENTS for 1 bowl
For the base
64 gr Rusks
45 gr water
20 gr peanut butter
For the filling
170 gr yogurt
40g Spreadable Organic Wild Blueberries
To make the “bowl”, crumble the rusks and mix them with water and peanut butter.
With this mixture, shape your bowl in a previously oiled small springform pan, that you will store in the fridge to solidify for a couple of hours.
Once compacted, pour inside it the yogurt and gently lay the spreadable wild blueberries over the entire surface, using a spoon.
Put it back in the fridge for another couple of hours or leave it there overnight.
When you’re hungry, open the springform pan and enjoy your bowl!