English 
Italian 
BLUEBERRY BOWL
A beautiful idea of the foodblogger @CUCINAORTICA who prepared this recipe where the “bowl” that contains the dessert …can be eaten as well! A delicious recipe that can also be prepared the day before to enjoy it the following morning and start the day in the best possible way.
DIFFICULTY: Low
INGREDIENTS for 1 bowl
For the base
64 gr Rusks
45 gr water
20 gr peanut butter
For the filling
170 gr yogurt
40g Spreadable Organic Wild Blueberries
Preparation:
To make the “bowl”, crumble the rusks and mix them with water and peanut butter.
With this mixture, shape your bowl in a previously oiled small springform pan, that you will store in the fridge to solidify for a couple of hours.
Once compacted, pour inside it the yogurt and gently lay the spreadable wild blueberries over the entire surface, using a spoon.
Put it back in the fridge for another couple of hours or leave it there overnight.
When you’re hungry, open the springform pan and enjoy your bowl!
